/ck/ - Food & Cooking

Anonymous Thu Apr 23 16:30:03 2020 No.13975539 [View]
File: 386 KB, 340x567, Sond_%28Child%29.png [View same] [iqdb] [saucenao] [google]

>>13975241
Hey, I have a question. Is there a qualitative difference between the cultures in starters made from different flours? Like if I make starter from spelt, ei korn or rye, will the yeast and bacteria inside it be different in a meaningful way?

>>	Anonymous Wed Apr 15 09:24:21 2020 No.13931266 [View] File: 386 KB, 340x567, Sond_%28Child%29.png [View same] [iqdb] [saucenao] [google] >>13922836

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