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/ck/ - Food & Cooking

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>> No.12475334 [View]
File: 149 KB, 1024x821, brisket.jpg [View same] [iqdb] [saucenao] [google] [report]
12475334

Alright, I got a charcoal grill, and I want to smoke a brisket for my family for the fourth. How the fuck do I do that? Do I just get the grill up to temp, put the brisket on, close the lid, and check it every hour and a half until it's 160?



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