/ck/ - Food & Cooking

>>20015077

>>17480214
During low season, in February, Mr. Vega will smell 200 hams a day, he said. Now at the climax of demand he is whiffing 800 loins a day—that’s 3,200 sniffs. He is strained, he said, “at the limit of human possibility.” He has started taking 10-minute breaks every two hours.

And if demand increases? “I will find a way to sniff 801,” he said. “Perhaps 802 is possible.”