[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.7745092 [View]
File: 155 KB, 800x534, 040.jpg [View same] [iqdb] [saucenao] [google]
7745092

>>7745039
Damn right!

>>7745026
I was about to stop because there was no polishfood love, but there we go.


These are yeast steamed buns, you can eat them with either a sweet yoghurt, fruit sauce (like smoothie'd strawberries), or with a mushroom sauce. Or as a side with your meat dish. Very versatile! I'm going to use an internet picture for this one, since mine was not very appetizing.

Recipe for 8 buns:


300g flour
Half a glass of milk (125ml)
1 egg
20g melted butter
15g fresh yeast (or 7g of the dry type)
Pinch of salt
1/2 tbsp of salt

If you're using fresh yeast mix them with milk, about 50g of flour and sugar. Mix the whole thing and wait till it gets bubbly. If you're using dry yeast you can skip that part. Mix everything, except the melted butter, and work the dough till it's soft. Then pour the butter over it and work it a bit more. Put it into a bowl, cover with a damp cloth and wait for about an hour until it doubles in size.

Then work the dough for a minute, separate it into 8 pieces. Form round buns. Let them rest and rise for about 15 minutes. Steam them in a steaming basket or in a sieve covered with a cover or a cloth. They will double in size, so leave plenty of room!

You can freeze them if you make too much.

Navigation
View posts[+24][+48][+96]