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/ck/ - Food & Cooking

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>> No.6791666 [View]
File: 2.12 MB, 3264x2448, 2014-07-04 17.59.24.jpg [View same] [iqdb] [saucenao] [google]
6791666

Roasted or fried potatoes

>> No.6745714 [View]
File: 2.12 MB, 3264x2448, 2014-07-04 17.59.24.jpg [View same] [iqdb] [saucenao] [google]
6745714

>>6745708
You can use oil or lard depending on your preference or whatever you have on hand. Salt.

They will come out like pic related. Crispy as all get out, with a creamy inside

>> No.5696661 [View]
File: 2.12 MB, 3264x2448, 2014-07-04 17.59.24.jpg [View same] [iqdb] [saucenao] [google]
5696661

Here's how to make your potatoes better:

> cut up potatoes and boil for 5-8 minutes
> drain and put lid on pot
> give them a thorough shaking to rough up the outsides
> roast in oven with olive oil and whatever herbs you want

Until you do this your roasted potatoes will always be sub-par. Protip: yukon gold or red potatoes work the best

Pic related

>> No.5577147 [View]
File: 2.12 MB, 3264x2448, 20140704_175925.jpg [View same] [iqdb] [saucenao] [google]
5577147

also roasted some potatoes. They came out perfectly crisp on the outside and creamy inside.

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