/ck/ - Food & Cooking

>>12487752
A broth for a weake bodie.
TAke a legge of Ueale, and set it ouer the fyre in a gallon of water, and scum it clean and when you haue so doone, put in three quarters of a pounde of currans, halfe a pound of prunes & and a good handfull of Borage, as much Langdebeefe, as much of Mints, and as much of Harts tong, let all these seeth together till all the strength of the flesh be sodden out: then straine it as cleane as you can. And if ye think the patient be in any heat, put in Uiolet leaues, or Succorie, as ye do with other hearbs.