/ck/ - Food & Cooking

>>14152885
That makes alot of sense

>she just rinsed the pan in cold water straight off the stove.
>didn't even wait for it to cool down.

>>10079828
>He disrespects the King

>>9891980
>nothing personal kid

>>9549880
you little fookin ungrateful turd. Retail that bag is about $15. I'd kill you if you didn't eat them.

That Smith better not have a Hillary Hole, boi

>>8698507
>>8698966

>this thread

>>8598420
Daddies is absolute fucking shite mate, Get some fucking standards you fucking degenerate cuntrag.

>>8358548
>8 corner pizza
>it's just two pizzas

>>8287763
>I know Joeyposting is frowned upon

Why did you post this garbage? Please kill yourself.

>>7829509
>>7829510

https://www.youtube.com/watch?v=nq4hG6qgyPs

Beautiful...

>>6652885
maybe not meaningful but i can goddamn guarantee you anyone with a job requiring high acumen, that is a job that pays well, has autism to a degree. and they are definitely not shitty cooks at a dumpster dive like OPs pic.

>>6653587
nothing personnel kid

>>6619366
gives a nice energy boost/thirst quench, and yeah its for flavour as well

>mfw I just tried using butter for an Asian stir fry because I had no peanut oil left.

I knew it wouldn't work but I tried anyway. Now my kitchen is smoky, my food is burnt and I'm sad.

Kitchen fuckups general, I guess.

>mfw I just tried using butter for an Asian stir fry because I had no peanut oil left.

I knew it wouldn't work but I tried anyway. Now my kitchen is smoky, my food is burnt and I'm sad.

>>6601890
butter it with soft butter or margerine before using on a sammy, pretty much drowns out the bread taste. i only do that for really saucy subs like marinara meatball but ive seen some fatbodys doing it.

>>6119416
Paradox of hatred

Is this what a "rage spiral" feels like?

>>6078148
>Work at Buffalo Wild Wings
>Tuesday is wing night
>Agitating baskets full of wings in overfilled fryers
>Big splash of hot oil hits me on arm
>Cold water for a couple seconds, keep working
>Get big gross burn for a week, healed up nice

>>6074347
The wings I make at bdubs probably taste the same and cost a little less. Everything you're posting looks gross.

one of my eggs cracked and made a layer underneath the ones that were intact. it ended up overcooking while my yolks were overly runny. how could i have avoided this other than not breaking this egg or making scrambled eggs?

>>5817926
I'm sorry but it's really unlikely that people, while having a shit job, are going to risk losing their one job so they can get back at someone for something as trite as a longer cooking time. It's silly. you aren't doing any additional work. You already take orders, literally take orders. Where does the anger come from? Are you hiding some ulterior motive? I am aware people do this to some extent but it's always after quitting. You are implying it's happening regularly with bosses also in on it like it's some jizz/poop conspiracy. If it makes you feel better I don't actually take preference with my orders, but you shouldn't rip on people who do when it isn't absurd like "can you also make me an alfredo pasta?". You need to chill.