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/ck/ - Food & Cooking

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>> No.7624576 [View]
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7624576

So I had a grease fire the other day.

I haven't the slightest clue what caused it.

I simply put some oil (Sapporito Olive and Canola oil mix) in the pan, heated the pan to about 8 and... Well, after a few minutes, it just went up in flames.

This caused a lot of soot to spread throughout my kitchen, and I had to paint the kitchen as a result.

Does anybody have any ideas as to why this happened?

Again, I heated the pan to about 8, 2 full levels below the max setting. There are tons of recipes that call for max heat so either my burner runs too hot or there's something wrong with my oil.

Brand of oil used:

http://www.saporitofoods.com/uploads/product-shots/2L-CanolaOlive.jpg

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