/ck/ - Food & Cooking

>>14080224
Recomending Fishermans soup and spenotfozelek regarding Magyar food. The latter can look like ugly mush but just trust me, if you do it right its godly.
As for balkan cuisine something to understand is that if something is eaten in one EX-YU country there is a very good chance that its also widely eaten in most or all the other ones as well. And since this part of the world was under strong foreign influence for a long time most of the dishes are either copies or local spins on Italian/Austrian/Ottoman food.
You could make ajvar i guess. A pljeskavica is also an option, its different from a hamburger even though in the local languages it can be a synonym since its made from mixed ground beef/ham/sheep meat with added onions + spices (most notably pepper) before being grilled, and is either eaten in pita bread or bunless with more onions and kaymak/spread of your choice