/ck/ - Food & Cooking

>>11548776
Could have gone a bit more pink than this but it was still quite nice.

Roast a leg of lamb with some garlic and rosemary in it.
Serve with potatoes, carrots, green beans, roasted onions, mint sauce.
If she's truly hardcore kosher you want to avoid milk in the sauce. That's easy enough, though.

You can substitute in some other vegetables if I want I guess.

I'm thinking this should be both kosher and kinda sorta close enough to Israeli food without looking like you just made a really stereotypical Jew dish to appease her. That might offend her you see. You know how those people are.

Stab a bunch of holes in it.
Cram some garlic and rosemary in the holes.
Rub some oil on it.
Salt and pepper.
Put in the oven.

I guess somewhere around 170 degrees C. I can't tell you for how long, though. 60-90 minutes maybe? Until done, man.

>>11018837
It's nice and not bad for a cold sangewedge the next day either. You'll want thin slices for that.

Nah, I just do easy stuff like roasts and stews and fried fish.
I can't do fancy cooking that looks good on a plate at all.

>>10399950
End result. It was delicious.
Stabbed some holes in it and crammed them with garlic, mint, and juniper berries. I like juniper with my lamb. I think it works.