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/ck/ - Food & Cooking

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>> No.20032629 [View]
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20032629

>>20024083
Non stick - eeeew! Enjoy bowel cancer.

...
Op, Poached is better especially with some nice butter, rocket, balsamic or mustard and smoked salmone.
But it's just extra washing up and a bitch to clean that wierd eggy water.

If your already cooking bacon and sausages in a pan it's easier to use the bacon fat to fry the toast and scramble some eggs.

I think if you want something lighter the poach, if you want something greasy then scramble with bacon fat.

>> No.17092484 [View]
File: 389 KB, 603x676, 1618587058856.png [View same] [iqdb] [saucenao] [google]
17092484

>>17092288
YOUR THREAD IS BAD AND YOU SHOULD FEEL BAD!

>> No.16947299 [View]
File: 389 KB, 603x676, 1618587058856.png [View same] [iqdb] [saucenao] [google]
16947299

>>16940238
Pull the trigger.

>> No.16938726 [View]
File: 389 KB, 603x676, 1618587058856.png [View same] [iqdb] [saucenao] [google]
16938726

>>16937933
you done goofed, op.

>> No.16738532 [View]
File: 389 KB, 603x676, 1618587058856.png [View same] [iqdb] [saucenao] [google]
16738532

>>16736754
Ginger IS fucking magic. Fresher the better. Especially good for the stomach. Ill kill anyone who disagrees with me.

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