/ck/ - Food & Cooking

>>20627789
You spelt maple wrong but that’s ok.

my 5lb leg of lamb is cooking way faster than I expected, it's only 2:30 and it's already at 90F internal
dinner's not supposed to be until 6
I took it out for a minute and dropped the oven temp to 200F but I'm not sure that'll prolong it far enough, the damage might already be done from the 40 minute pre-searing at 450F
have I ruined Christmas

>>19666969
>69s
B-Based...R.r.r.r.RETODD?

>>19589643
STILL TA...
I WAS going to poast some reply about HOW there are NO Savory dishes that I know of that would include a need for CREAMING BUTTER AND SUGAR together...
Then...
In the back of my head, a little voice spoke up and said
>"Yeah, but...WHATTABOUT honey or Brown sugar glazed HAMS?? HUH, SmartASS??"
>"WHATTABOUT a recipe that creams together LARD, Mushroom powder, Brown sugar and maybe some Cayenne to be smeared all over,(lovingly, gently...) the last half-hours worth of Mesquite or Hickory Smoked...SOMETHING?"
TFW I hoisted myself...dammit...What a petard..

>>19194874
>when cooking pork in a pan, the temperature should be set to medium, not high. pork should be cooked slowly, not seared like a steak.
I guess that explains why my pork keeps doming like a fuckin slice of bologna.