/ck/ - Food & Cooking

You can tell how ripe an avocado is by gently pressing into the skin. If the avocado is firm and does not budge, you will need to let it ripen for a few days before consuming. Soft avocados make great guacamole or dip, while firmer avocados are great for slicing and adding to a salad or a sandwich. To speed up the ripening process, place an avocado in a paper bag with abanana.

How to cut, slice, peel and pit avocados


Avocado can be mashed and spread on toast instead of butter or sliced and added to a sandwich or salad.

Quick tips:

Spread avocado on toast in the morning instead of butterUse avocado instead of mayonnaise in chicken or egg salad, or as a spread on a sandwichThe soft, creamy texture of an avocado and its mild taste make it a perfect first food for babies.

Try these healthy and delicious recipes using avocado:

Coconut kale smoothie
Roasted Brussels sprouts with toasted pecans and avocado
Poblano chilaquiles
Chipotle mango guacamole.