/ck/ - Food & Cooking

(Doesn't seem to fit in food pics from Japan or the otaku board really)

My weeb friend stopped talking to me and so I want to show forgiveness by preparing him something

I thought about making hoshigaki since my neighbors showed me how to do it when I was young and I know they sell it for 35$ a lb so its expensive and in demand

looking up Internet stuff I can do it indoors too, think its enough?

What do you guys think if someone you knew a long time handed you/mailed you a laquerwood box with ten pounds of hoshigaki with a note that said "please forgive me" after not talking to someone after two months?

Is that weird?

I also started fermenting Mirin so it'll be ready by his birthday next year and starting yuzukoshō in a week or so.

Is this fucking overkill, do I seem crazy now?