[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-11: Warosu is now out of maintenance. Become a Patron!

/ck/ - Food & Cooking


View post   
View page     

[ Toggle deleted replies ]
>> No.18386852 [View]
File: 355 KB, 1292x1500, baba.jpg [View same] [iqdb] [saucenao] [google]

Pull the skins off, roughly chop and leave them in a small pan on low heat to render and get crisp. Brown a bunch of diced red onion, then add ginger, garlic and chilli for a minute, add the thighs and three or four heaping tablespoons of picrel. Add the rendered chicken fat at some point. When everything has fried a bit, add a large splash of soy sauce, salt, and water to cover. Throw in some potato chunks, simmer for 20-30 minutes, snack on the crispy skin bits while you wait. Serve with white rice.

View posts [+24] [+48] [+96]