/ck/ - Food & Cooking

I tried it. I do not see the appeal.

Every asian i know rants and raves about putting cheese slices, processed "american style" cheese specifically, in ramen to make it "creamier" but i've tried it in 5 different types. Each time it just mutes the flavour.

Why not boil it in milk if you want milquetoast bland flavours?

Personal taste and all that but throwing in some kimchi to pan fry at the end with the sauces is a much tastier, heartier meal and also doesnt make the noodle clump either.

Did you fall for the cheese in ramen meme?