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/ck/ - Food & Cooking


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>> No.12776451 [View]
File: 160 KB, 779x635, 1552372969897.jpg [View same] [iqdb] [saucenao] [google] [report]

How do i get my burgers to stay solid and not be so...mushy? Im using 85 lean/15 fat ground turkey. I mix it with an egg and seasoning. Then i freeze it until its solid. If i dont, it will be super chewy and feel gooey when eating, especially when i get to the end.

Any tips on fellow turkey burger makers? Need something to eat after the gym

>> No.11069385 [View]
File: 160 KB, 779x635, 1529122829296.jpg [View same] [iqdb] [saucenao] [google] [report]

>that guy who dumps everyone's fries on the tray so he can eat more than his share

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