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/ck/ - Food & Cooking

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>> No.18699783 [View]
File: 51 KB, 960x638, Glazed-French-Cruller.jpg [View same] [iqdb] [saucenao] [google]
18699783

I love these shits, though. Texture and taste is so unique and light.

>> No.17603206 [View]
File: 51 KB, 960x638, Glazed-French-Cruller.jpg [View same] [iqdb] [saucenao] [google]
17603206

>>17600752
For me, it's the French Cruller.

>> No.13395016 [View]
File: 51 KB, 960x638, 3F5BDA9F-C54E-474A-A572-E9B2BE2E7E7D.jpg [View same] [iqdb] [saucenao] [google]
13395016

Best doughnut coming through

>> No.12630881 [View]
File: 51 KB, 960x638, serveimage.jpg [View same] [iqdb] [saucenao] [google]
12630881

I love all donuts but any answer that isn't cruller is wrong.

>> No.10765380 [View]
File: 53 KB, 960x638, Glazed-French-Cruller.jpg [View same] [iqdb] [saucenao] [google]
10765380

French cruller

>> No.10354228 [View]
File: 53 KB, 960x638, Glazed-French-Cruller.jpg [View same] [iqdb] [saucenao] [google]
10354228

>>10351354
sour cream. A cruller is something entirely different (but also delicious)

>> No.8634729 [View]
File: 53 KB, 960x638, Glazed-French-Cruller.jpg [View same] [iqdb] [saucenao] [google]
8634729

French cruller, fuck your meme donuts.

>> No.8110752 [View]
File: 53 KB, 960x638, Glazed-French-Cruller.jpg [View same] [iqdb] [saucenao] [google]
8110752

these are the best
i can eat ten of them right now

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