/ck/ - Food & Cooking

Sausage, bean, and broccoli ragout a la Jacques Pepin. Shit's bomb, this is how it ended up last time I made it.

Ragout.

Ragout.

>>12025268
A ragout I picked up from Jacques Pepin. It starts with some italian sausage, onion, garlic, and chili flakes, then I add broccoli, and juice from canned beans and clams. Simmer until the broccoli is almost tender, then finish with the beans and clams. When they're heated through, it's ready. Top with a small drizzle of olive oil and some fresh parm if you're feeling indulgent.

Here's the last time I made it.

>>11305319
Looks a little greasy and the sauce could have been thickened a bit, but overall looks okay. Maybe stir in a little corn starch slurry next time and finish it off with some fresh herbs?

Lunch for me is a quick ragout, here's a picture from the last time I made it. It gets finished with some freshly grated parmesan.

>>10647818
Give it a good stir, and now's a good time to check your seasoning as the stuff you just added will drop the temperature a bit. I ended up adding just another sprinkle of salt, the rest tasted fine.

Time to lid up again and simmer until the broccoli is done to your liking.