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/ck/ - Food & Cooking

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>> No.6396024 [View]
File: 1.54 MB, 3264x1836, 20141212_193513.jpg [View same] [iqdb] [saucenao] [google]
6396024

>>6391014
I've made mozzarella at home with rennet, citric acid and a digital thermometer, its pretty straightforward if you just follow the instructions

other cheeses require special enzymes, bacterial cultures etc

pic related, fresh warm mozzarella

>> No.6057023 [View]
File: 1.54 MB, 3264x1836, 20141212_193513.jpg [View same] [iqdb] [saucenao] [google]
6057023

eat warm

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