/ck/ - Food & Cooking

>>11966511
Now get a chopping board and cover it with a layer of flour, maybe ~quarter of a cup at the start but you can add more if the dough is sticking

Take your dough out of the bowl and put it on the board

This is the now the hardest bit. If the dough is sticking to the board add more flour down

You gotta knead it, the best way is to:
Fold in half
Push down
Rotate 90 degrees
Repeat for a few minutes, once you get the hang of it it's really fast. gif related, not me but it good simple technique. this step is important, it gives the scone its texture