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/ck/ - Food & Cooking

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>> No.19059290 [View]
File: 2.15 MB, 1864x1300, rice.jpg [View same] [iqdb] [saucenao] [google]
19059290

>>19058103
>also, post rice.
>>19057649
>Post rice
Here you are, rice-schizo-abe.
Continuous sheen, non-deformed grains, minimal micro-abrasion, smooth grain exterior, chewy, perfectly cooked. And I didn't have to use a 250 USD Donabe or a 1000 USD Zojirushi.
The only drawback of me owning rice like this is that I don't eat much, it's been over a year and I have not finished this 2kg Nip short grain pack. Gonna be a long time until I can get my hands on some Shinmai again.

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