/ck/ - Food & Cooking

Did you shove taters up its ass? That’s my favorite way to eat taters.

Here is my chicken I made for my family tonight. I said to myself it wasn’t worth sharing because I thought the browning was inconsistent. It was fine- I added two little tomaters and three bell peppers for aromatics and it really made the drippings/broth (and therefore the gravy) leftover very good- both the vegetables are full of sugars so it helped for caramelization.