/ck/ - Food & Cooking

>>15446170
>>15452561
My family got the fuck out of WVA, but one of the things they brought with them was a love for boiled hot dogs, steamed white bread buns, and this chili sauce (with sweet diced slaw, mustard, and onions)

>6 C water
>2 lbs. hamburger
>1 t. salt
>2 Tbsp. freshly ground pepper
>1 Tbsp. red pepper flakes (more or less to taste)
>1 29 oz. tomato puree
>1 Tbsp. paprika
>1/2 C. finely chopped onion
>Mix beef in water and bring to boil.
>Add all ingredients and simmer often until sauce is thickened.

The texture you're looking for is basically a fine grind, not paste. Also, the recipe above can be modified to your tastes, imo it could use a lot more paprika. The best hot dog sauces I've had usually had a little spice to them, and a good red color.