[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.11978142 [View]
File: 1.79 MB, 3264x2448, CBE509D9-AF3F-4F4D-A093-ECA949310499.jpg [View same] [iqdb] [saucenao] [google]
11978142

Now, the ingredients. Frenched lamb hind shanks, Dutch cream potatoes, carrots, peas, low salt chicken stock. I used a slow cooker as my oven was designed by imbeciles and can only stay on for 2 hours at a time.
If you have an oven that can be set to 75-85 degrees celsius for an indefinite time, you can do this in a Dutch oven quite easily.

Navigation
View posts[+24][+48][+96]