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/ck/ - Food & Cooking

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>> No.9020037 [View]
File: 419 KB, 1316x1568, wimpy-popeye-hamburger-1.jpg [View same] [iqdb] [saucenao] [google]
9020037

Ok /ck/, for lunch I will be making a burger in a pan, I'll tell you the techniques I already know/plan to do and you tell me other things I can do to make it a good burger

1. make the patty pretty flat, and push a dent in the middle
2. season with salt and pepper
3. decent amount of butter in pan on medium high heat
4. cook the burger for four minutes or so, then flip and season the other side and cook for about the same length or slightly less
5. take out the burger and let it rest, and lightly toast the buns in the pan
6. assemble with toppings, I'm probably going to use BBQ sauce

Will this be a good burger? What tips would you offer?

>> No.8354625 [View]
File: 419 KB, 1316x1568, wimpy-popeye-hamburger-1.jpg [View same] [iqdb] [saucenao] [google]
8354625

Let's talk hamburgers. Tell how you make a hamburger, and we see who here makes good burgers or bad burgers

>season heavily with salt and pepper
>throw patties in pan along with chopped onion
>cook for five minutes or so, flip
>season other side of patties, let cook for a bout a minute
>put a slice of swiss cheese on both patties, let cook for about two more minutes
>take patties out of pan, place on another plate and let sit
>scoop onions out of pan with spatula and put on top of patties
>place hamburger buns into the pan to cook in the grease for a couple minutes
>take buns out, piece of lettuce on each bottom bun
>put ketchup and mustard on top bun, spread with knife
>assemble burgers

This is how I make my burgers, oftentimes I will have leftover bacon from breakfast or a previous meal and I will throw that on as well

>> No.6092654 [View]
File: 422 KB, 1316x1568, 1360024620300.jpg [View same] [iqdb] [saucenao] [google]
6092654

>I'm a true burger connoisseur

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