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/ck/ - Food & Cooking

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>> No.11698727 [View]
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11698727

Bampu
Kraut on the left, kvass on the right.
The kraut has red pepper flakes, black peppercorns, coriander seed and bay in it. Getting nice and bubbly.
I toasted pumpernickel and left it in sugar water for a day, but the lacto didn't seem to catch so I tossed the bread and just put in baking yeast. It comes out pretty good when I do it that way I guess

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