[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.7435751 [View]
File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13.jpg [View same] [iqdb] [saucenao] [google]
7435751

>>7435323
This is how i usually prepare them. Pic related.

Sometimes i batter and fry them

>> No.7175704 [View]
File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13.jpg [View same] [iqdb] [saucenao] [google]
7175704

>>7174809
I make chicken liver and onions every few months

>> No.6998658 [DELETED]  [View]
File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13.jpg [View same] [iqdb] [saucenao] [google]
6998658

>>6998638
Wipe all that shit out of there with a paper towel and start cooking. Pic related chicken liver and onions

>> No.6913395 [View]
File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13.jpg [View same] [iqdb] [saucenao] [google]
6913395

Chicken liver and onions

>> No.6813987 [View]
File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13 (1).jpg [View same] [iqdb] [saucenao] [google]
6813987

>>6813051
Lightly breaded in flour and pan fried in bacon fat with onions

>> No.6791661 [View]
File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13.jpg [View same] [iqdb] [saucenao] [google]
6791661

Liver and onions. Pic related is chicken liver, which i prefer

>> No.6572959 [View]
File: 2.40 MB, 3264x2448, 2014-10-27 21.56.13.jpg [View same] [iqdb] [saucenao] [google]
6572959

>>6572721
I like them battered and fried. Dip them in ketchup or white gravy. The texture is what most people find off-putting. I prefer chicken liver if we're talking about offal. Pic related, muh livers

Navigation
View posts[+24][+48][+96]