/ck/ - Food & Cooking

Every day for about a year I'd eat a bowl of alternative layers of bacon/cheese with eggs fried in bacon grease on top, then more cheese on top, and finally I'd spoon the leftover bacon grease over the top to melt the cheese and create a greasy bacon egg cheese soup type thing. Would usually poke the yolks to run out, then after eating the eggs, mix a quantity of mayonnaise with the grease in the bottom of the bowl for dipping the bacon in.