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/ck/ - Food & Cooking

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>> No.12313011 [View]
File: 51 KB, 600x401, Manchego.jpg [View same] [iqdb] [saucenao] [google]
12313011

Let's post cheese that we really enjoy that is also criminally underrated. I'll start with pic related

>> No.11949424 [View]
File: 51 KB, 600x401, C8AB7EB1-53C8-4E70-827C-3944A0BE47C3.jpg [View same] [iqdb] [saucenao] [google]
11949424

Well made manchego

>> No.11587108 [View]
File: 60 KB, 600x401, Manchego_900x600_62fc2c2c-a3d1-4ecb-8fda-4d86db974d26_grande.jpg [View same] [iqdb] [saucenao] [google]
11587108

I don't know much about cheese but I've been trying out a couple of different kinds lately. I bought a wedge of manchego that looks pretty similar to pic related, and it's supposedly 2 years aged. The first bite tasted good, kind of nutty but also a little milder than I expected. The second bite tasted like ashes. Is my cheese shit? Is something wrong?

>> No.9859027 [View]
File: 60 KB, 600x401, Manchego_900x600_62fc2c2c-a3d1-4ecb-8fda-4d86db974d26_grande.jpg [View same] [iqdb] [saucenao] [google]
9859027

Name a better cheese. I'll wait.

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