/ck/ - Food & Cooking

>>17070919
Look, my friends
You season a stainless steel pan by putting it on high heat and coating the bottom with highheat oil. Then you take it off and vigorously rub course salt into the inner bottom of the pan. Then heat it some more over high heat burner. It doesn't need to look darkened or burned. It's a very light seasoning, you might not barely even see it at all.

There you go, eggs will slip right off.
Is secret technique, don't tell the others.