/ck/ - Food & Cooking

>>	Anonymous Mon Jul 25 20:40:18 2016 No.7915985 [View] File: 67 KB, 297x321, 1468066595018.jpg [View same] [iqdb] [saucenao] [google] >>7915956 >>7915964 utter shit taste general?

Sharpening my Knifes Anonymous Sat Jul 9 08:16:35 2016 No.7862228 [View]
File: 67 KB, 297x321, 1373462990560.jpg [View same] [iqdb] [saucenao] [google]

Hey there /ck/

I only have a single whetstone. It has two sides, one is 400, the other one is 1000.

I am a complete beginner and have essentially never done this before.

My knife is a pretty good one. I am scared I will end up doing more damage thang good.

With a stone like mine, is it actually possible to do IRREVERSIBLE damage?

Follow up question: Would it be better for an idiot like me to just get a honing rod? I have heard bad things about diamond honing rods. How about regular old steel? I know that they are just used to keep the knife straight. Just wonderung.

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/ck/ - Food & Cooking

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