/ck/ - Food & Cooking

He liked the Balvenie 12 and said he had never tried it before.

>Orders though CornerShop

Usually a process of elimination.
>What am I in the mood for?
>Which sounds the best?
>How much will it cost?
>How much effort does it require?
>Will it be worth it?

>>17131293
dr pepper cream soda is kino. Good with cigars
>>17131344
Try Dovetail if you like seagrass. Thomas Moore and Old Elk make mostly finished booze, haven't had them but heard they are good.
>>17131645
Tried it once and didn't like it at all
>>17136221
Good bottle for party rocking
>>17140195
If you do not know what you like yet you ought to just try new bottles instead of getting memed into bottles by the power of suggestion. If you want to try Scotch any 12 year from one of the bigger distilleries is worth trying, try to make note of the region and the kind of barrels used.

>>15004208
I fucking love soup, bros

Omg my mom started buying these and they are fucking fantastic. I like the white cheese one. The classic mac and cheese is my second and the aged chedder and shells is third. But theyre all super good. I hate when I have to make it myself tho. So convenient to live at home and have you mom do it for you. I cook tho. I cook bomb ass food which makes up for my mom making it for me because I feed her and my dad a lot. I mean really its the least she could do.

Had a nice fry up and a couple Irish coffees, now gonna fix myself a screwdriver and have some smoked salmon with lemon juice, dill and capers. Forgot to get fucking cream cheese but oh well. Then prosecco with some prawn cocktail, for dinner got some fillet steaks and gonna make pigs in blankets with some corn on the cob and sauteed sprouts on the side.

Then I'm going to eat a cheeseboard and get completely fucked up and watch They Live with mum since she's never seen it.

Merry Christmas all, remember if you're in a dark place that things can only get brighter. Unless you die of cirrhosis, then you're fucked.

>>8364820
Yesterday was a state tradition of hot ham on rolls for football. Many preferences, the main being what kind of cheese you want. But it's great to put a base layer of potato salad, ham, cheese, and some sour cream and cheddar ruffles on top. Between a buttered (or spray-buttered) bun, it's just great.

Grandma had too many strokes, gay uncle moved away, guess it's up to me to make Thanksgiving this year.

What the fuck am I in for?

>this thread

>>4407183
new york reporting

>that feel when braising meat indoors during the winter with the wood fire roaring

>>3992294

Oh my god thank you. I thought I was the only one.

>dat red pepper hummus with tortilla chips

I can't eat hummus with anything else besides tortilla chips and fresh pita bread.