/ck/ - Food & Cooking

>>10424549
the dough was enough. freezing them would have drastically changed the oven spring and bake time, which are variables i didn't feel like taking into account.

i did do a cold final proof in the fridge for about 5 hours, so that probably helped. a few pockets of cheese reached the surface during the bake, but they just got nice and melty-crunchy.