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/ck/ - Food & Cooking

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>> No.19765941 [View]
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19765941

>everything small (except the bill)
>of course poorly formed so with a wooden skewer
>cutlery
>mediocre sauce
>bread tasted old
>"buffalo" burger was 70% beef

>> No.18708690 [View]
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18708690

>>18703613
yes

>> No.16391113 [View]
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[ERROR]

>>16384089
Based

>> No.16212429 [DELETED]  [View]
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16212429

I just posted some wojaks on /a/ in response to something I didn't like, you know kinda like how we do here. And omg I can't stop laughing at how upset they are at absolute zero chance of redemption after somebody quotes them with a wojak image. Just wanted to let all my fellow cooks know

>> No.16154565 [View]
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16154565

>order burger from burger resteraunt
>5/10 at best
>make a simple burger at home with old spices and frozen patties
>8/10

This is how it is at nearly every restaurant I go to. Restaurants didn't used to serve slop like 5 years ago. There were some places I actually looked foward to going to because they gave me some delicious food that I couldn't make at home. Now the only reason I eat out is because I am too lazy to cook at home. What happened?

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