/ck/ - Food & Cooking

Post restaurants' red flags ITT
>menu is not small
>menu is not seasonal
>certain dishes or ingredients are painfully obviously not obtainable fresh considering the location
>abomination variations of classic dishes or trying too hard to be "authentic"
>waiters don't know the ingredients or methods of preparing the dishes, or don't know shit about wines


Some of those do not apply if the restaurant is very expensive and you know that they can maintain an all round fresh large menu.