/ck/ - Food & Cooking

>Being a Britbottle I was going for something that would be like eating fish, chips & mushy peas, but a little different. So I went for squid (one of my favourite sea foods) stuffed with a pea and Romero pepper risotto. Instead of chips, I had a go at making pommes soufflées, and they turned out ok. And I went for a pea purée instead of regular old mushy peas.

>The salad has fresh samphire for the salty taste. I made some balsamic pearls for the vinegar, and reduced the fish stock and added tomato and cream to get a tomato ketchup flavour.

>I will try to compile an infographic, but it will be loooong!

Well I'm not sure what's going on as this thread isn't in my catalog view. Maybe it hit thread limit or something.

Anyway I am posting my Week 2 entry here, just to make sure it is counted as a legitimate entry.

Being a Britbottle I was going for something that would be like eating fish, chips & mushy peas, but a little different. So I went for squid (one of my favourite sea foods) stuffed with a pea and Romero pepper risotto. Instead of chips, I had a go at making pommes soufflées, and they turned out ok. And I went for a pea purée instead of regular old mushy peas.

The salad has fresh samphire for the salty taste. I made some balsamic pearls for the vinegar, and reduced the fish stock and added tomato and cream to get a tomato ketchup flavour.

I will try to compile an infographic, but it will be loooong!