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/ck/ - Food & Cooking

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>> No.17621898 [View]
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17621898

>>17620724
Agreed and double agreed. Every time the "better" version is taller, as if fast food burgers aren't all intentionally flat by design, as if food science departments aren't formulating chemicals to get that appearance. To Joshua's credit, at least he puts dough conditioner in it instead of unneeded brioche.
https://www.youtube.com/watch?v=RgIfypeptJw&t=496s
Heston Blumenthal put effort into a serious burger bun shape instead of making something to catch the eye of retards in a Youtube thumbnail on their cell phones.
https://www.youtube.com/watch?v=6WPq5jtW5J0&t=760s
Puffy buns are appropriate for sliders. Maybe smashburgers. On standard burgers they're Gen Z TikTok clickbait bullshit.

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