/ck/ - Food & Cooking

>>8737459
you can get it here but it's like $20/lb

>>8017135

>>7816086
eat a dick
>>7816096
yeah there is a subtle sweetness to it. Of course I mean fresh mozza not the stuff you get pre packaged in the store, which I would only eat plain if drunk

>>7761709
sometimes the best way to get a good thread started about a particular cuisine is to say it is shit and have the IDF come out and post comfy food. Don't you know how the internet works?

>>7725127
European cheese contests can be inherently biased against foreign cheeses simply because they only accept DOC cheesemakers and give awards by class of cheese. You can make Red Leicester in America but it wouldn't be admissible or as good as what you can produce in England because of the terroir, but you can make new and different kinds of cheeses in America that are on par with euro cheese, just different. It's kind of silly that we put faith in these contests as objective measures of quality

It's kind of like entering a German Shepard in a Poodle contest