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/ck/ - Food & Cooking

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>> No.19984571 [View]
File: 2.31 MB, 4032x3024, IMG_6185.jpg [View same] [iqdb] [saucenao] [google]
19984571

Pic related is my previous attempt during thanksgiving.
In this thread I will discuss the shortcomings of the last attempt and will use the opportunity to refine the technique.

>> No.19935173 [View]
File: 2.31 MB, 4032x3024, IMG_6185.jpg [View same] [iqdb] [saucenao] [google]
19935173

>>19932938
https://boards.4channel.org/ck/thread/19933485#bottom

I think this was the first turkey I have ever cooked. Turned out pretty good considering no thermometer, should have cooked it 10 minutes less maybe. Made the gravy from scratch

>> No.19935149 [View]
File: 2.31 MB, 4032x3024, IMG_6185.jpg [View same] [iqdb] [saucenao] [google]
19935149

>>19934710
https://boards.4channel.org/ck/thread/19933485#bottom

Here’s my thread

I made the gravy from scratch with browned butter and stock from the carcass of the turkey

>> No.19934973 [View]
File: 2.31 MB, 4032x3024, IMG_6185.jpg [View same] [iqdb] [saucenao] [google]
19934973

>>19934928
>>19934935
And here we are lads

I thought about grinding liver into ground beef and then using it for burgers

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