/ck/ - Food & Cooking

>>19772144
Looks good mate. How do the boveda packs work out for you?
>>19773731
This what I'm talking about. Love coins.
>>19774632
Beautiful finish, nice thick glaze. That will be no problem to clean. I like the extra little vertical walls. Bit easier to hold versus something that's uniformly curved.
>>19775482
Pretty much all hei cha has a tradition of being simmered. I've never done it myself, but if I had one, I would use a lovely percolator kettle like this.
>>19776023
I was going to object to all of this tincture as something good to drink, but I think I would give a shou mei tincture a try. Especially one with a good few years on it.

I spotted a percolator teapot while looking for puerh videos. It's neat. I'm 99% sure this is shou puerh. I'm not sure what percolating would benefit over a regular ol' teapot. It certainly looked nice.