/ck/ - Food & Cooking

>>12782250
do you think they would stock fur seal milk at whole foods if i wrote it on the request board

>>12779273

I like Del Taco

>>12778723

This is probably the only chance I'll ever get to say this, so here goes

The meat loaf she makes is standard, it's average as fuck. Her chicken noodle soup is entirely flavorless and I sneak in some chicken powder in order to get through a bowl--We still feign excitement when she tells us she's making it, but that's entirely for her sake. Her cookies are easily above average, but nothing mindblowing in the slightest.

However, I'd be lying if I said that this woman's spaghetti sauce didn't make me fucking jizz myself every goddamn time she makes it. I don't know what the hell it is that she does, but she knocks the ball out of the fucking park every single time with this sole concoction.

I'm 17 years old and live with my recently widowed mother. I find her very attractive and would like to get closer to her. She is Chinese. What dish should I make her so that she might have sex with me after the meal?

Why doesn't /ck/ have a stickied thread? Of all the boards it seems like one that would have one. It could have like knife cutting tips or description of herbs and spices or how to make a simple bread. Maybe a even a /ck/ wiki?

>a burger is a treat

Most Americans don't think a burger is a "treat". We think it is just food. It's an option for a meal. Kids eat burgers for lunch at school. We eat burgers at home for dinner. We eat them when traveling because it's easy to find and tastes good.

I am not sure where you got the idea it's a "treat". Yes, it is often bought in a fast-food chain, but a burger is also a really common meal item at many regular, sit-down restaurants. Burgers are really common across the US. Most people don't cook and eat them every day at home, but it's still quite common to make one at your house for a meal.

>there are people who literally actually oven-fry their burgers

>log in to 4chan
>head to food board
>expect to find a bunch of young gastronomes discussing their favorite recipes and fine wines/spirits
>just Americans and alcoholics talking about fast food and malt liquor

>>12593438
>i dislike this cooking method so it must be reddit
summer really is here

>>12569849
>seething this hard

>>12537345

>it’s not good for us

gonna cite any sources for that, friendo?

>>12502966
>i dislike the recipe so everyone should automatically dislike it
stfu you seething incel stop enforcing your retarded values on other people and go back to your containment board

>>12463363
>nobody commenting on pecorino, the best cheese

lifehack: butter the underside of your toast, trust me daddy you will NOT regret it

it's the part of the toast that actually touches your tongue when eating, and there's LITERALLY nothing better than an extra layer of melted butter hitting that sweet spot

>>12390573
>people actually fucking eat that shit
this is literally why we need the fucking wall

listen

I have

canned tomato
passata
cream

how do I make a good pasta sauce with those ingredients?

does smoking decrease my abilities as a chef? most chefs smoke but it's a fact that it does fuck up your palate

I've never heard of a Russian dish that sounded appetizing. I mean they eat sour cream with their pancakes for fucks sake.

>fuck up my food in a minor way
>feel strong urge to kill everyone who ate it and myself so it's like the imperfect dish never happened

you know, I'm a master of making chili, I've basically perfected it, but I still don't feel satisfied. I need some inspiration to make novelty chili, I really want to experimentate, I'm open to anything

I thought about making my own chicken and beef stock but I don't need it that often, is it much better than using cubes or stock powder? should I just store the broth in my freezer for months?

>>12314161