/ck/ - Food & Cooking

>>9383986
>Maybe you are from a different country? I think its rather exotic to have cheese that can be grilled without coating.
>Maybe its not a special cheese to you, but I certainly can't find it in any other aisle other than next to the craft cheeses.
>I just wanted a thread about interesting cheeses, not to debate about what is or isn't normal. I use the word exotic lightly.
Take yourself over to the Hispanic section. There is queso para freir right there. It will be half the price of any euro import of halloumi. Halloumi isn't ridiculously special if it is just cows milk halloumi. If it isn't sheep or goat milk, it is as ordinary as mozzarella or any other fresh cheese and so you should try the hispanic queso on for size. It's delicious colombian style with a soft morning arepa or with a marinated cabbage salad alongside a steak.