/ck/ - Food & Cooking

hi anons, i've been drinking a small variety of liquors for about a year now (whisky, rum, vodka, gin, tequila, etc.) but i can never tolerate any of them outside of a high/lowball or cocktail unless i throw it back in a shot glass. i'd really like to figure out what a good babby's first whisky is that i can sip on by itself (preferably neat) and doesn't just taste like ethanol.