/ck/ - Food & Cooking

>>11549202
Specifics are vague as this was years ago. Leftovers from whatever I made for dinner were a norm. Sometimes it was whatever he liked best. He liked steak and meat-heavy dishes, so it was usually a combo of those things with what little veggies he would actually eat. He was a big pasta fan, so sometimes I'd make a pasta-based bento with assorted things to go around it. I was a fan of salad and sandwich-based bentos. Your imagination and creativity are the limits to what can be done with the ingredients that you've got.

I still make them for myself sometimes. It's fun and it's a way to flex my creativity with leftovers or things that need to get ate quickly (like fruit). My coworkers seem to enjoy finding out what I brought every day, so there's that.