/ck/ - Food & Cooking

thebreadman Sun Feb 3 00:02:30 2013 No.4206057 [View]
File: 176 KB, 750x500, everyday sourdough crust shot.jpg [View same] [iqdb] [saucenao] [google]

>>4206050
The bread is baked in a dutch oven, which traps steam. This seems to help with the bubbles, that combined with a long retarded ferment in the fridge.

example is an earlier bread of mine, lots of bubbles

thebreadman Tue Sep 11 00:10:21 2012 No.3865794 [View]
File: 176 KB, 750x500, everyday sourdough crust shot.jpg [View same] [iqdb] [saucenao] [google]

>>3865780

Thanks. I really wish I could work on my boules more, I'm cheating here with a dutch oven. Seriously, check it out, you get some amazing crust if you bake in a dutch oven. Crust photo for great justice

>>	thebreadman Sat Aug 18 16:48:45 2012 No.3817033 [View] File: 176 KB, 750x500, everyday sourdough crust shot.jpg [View same] [iqdb] [saucenao] [google] Crust shot.

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/ck/ - Food & Cooking

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