/ck/ - Food & Cooking

I burnt the bottom layer of rice and the bottom of the pan is black, the rest of the rice isn't burnt but it does taste smoky. Will I die if I eat it? It tastes fine, just a bit smoky.

Unpopalar opinion, but slightly burnt food tastes better than normal food(especially rice and meat)

>>8298754
That was essentially my idea behind picking up that Tiger rice cooker. The reviews were pretty positive and I was sick of jasmine making rice inconsistently.

Hey /ck/, it's my first time here.

I'm really hungry and I only have rice, white long grain rice.

Last tome I cooked it I did it this way: https://www.youtube.com/watch?v=KyMT2DRBqTo
The problem is that a layer of rice got burnt on pot. It's hard to clean it and it smells pretty bad which is the biggest problem because I leave in studio flat so everything smells like it.

I guess I'm not supposed to remove lid and stir it. Gordon Ramsay also says not to remove lid and so do many other cooking websites and youtube channels.

How do I avoid getting rice burnt for pot? Or how to cook rice correctly?