/ck/ - Food & Cooking

scotch bonnet are vastly superior

>>10715449
Here is the ingredient list:

Aged Pickled Scotch Bonnet Peppers (pepper, Vinegar, Salt), Water, Vinegar, Prepared Mustard (vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (preservative), Soybean Oil, Xanthan Gum, FD&C Yellow #5


So mostly it tastes like scotch bonnets, but smoother than usual because they are pickled. The vinegar taste isn't overwhelming, which is good and it isn't very sweet. The other spices don't stand out on their own but give it a nice body full flavour.

mmmm mm yellow #5
The additives are the only turn off for me, I am considering making my own hot sauce.