/ck/ - Food & Cooking

oh yeah I went on a tangent, I'll shake the grounds about in the wet filter, they'll stick to the sides and most will sit on the bottom.

doing this does two things, 1, it helps prevent unflavoured run off which does nothing but water your coffee down, and allows you add a flavour you would otherwise have to blend in with the rest of your mix.
sometimes i'll do this with hot chocolate powder for pour overs
you can experiment with this a lot, just don't try salt
salt does not work
please do not put salt in your coffee like I did