/ck/ - Food & Cooking

>>9982261
sure buddy, keep eating sirloin

>>9949911
I thought it was overrated but still good. Too fatty to eat a lot of it, would rather have a less marbled dry aged ribeye or picanha.
>>9949927
depending on what you're buying it's not twice as much. pic related kuroge wagyu was $22 for 12oz in a market in osaka and it was higher quality than then rest of the beef they we're selling. That's about what I pay for dry aged prime grade ribeye from a butcher in the US. and it's much less for prime grade beef at costco in the US but lesser quality. If you want american grown wagyu it is much more, partially due to the meme tax.
>>9950646
kobe IS wagyu from kobe, japan

>>9428059
that's pretty much what it costs in japan at average touristy steak houses. it probably is real though, the other restaurants anons are listing aren't the only ones selling
it in the us, iust the ones with proof. I would honestly rather eat american wagyu, it has the perfect amount of marbling.

>>9430570
that appears to only apply to beef from kobe, not miyazaki. not sure about your other link.

>>9428059
that's pretty much what it costs in japan at average touristy steak houses. it probably is real though, the other restaurants anons are listing aren't the only ones selling
it in the us, iust the ones with proof. I would honestly rather eat american wagyu, it has the perfect amount of marbling.

>>9430570
that appears to only apply to beef from kobe, not miyazaki. not sure about your other link.
I would rather have american wagyu anyways, it has the perfect amount of marbling.

>>9233845
It's not that cheap in Japan, costs about the same as a high quality US domestic steak depending on where you live.

pic related is koroge wagyu that was about $23 for 13oz in osaka

if you want to eat it as a whole steak, I honestly prefer american beef or american wagyu that isn't as marbled as the japanese meat. for slicing thin for yakiniku I like the fattier beef better.

>>9150819
>>9150827
>>9150872
>>9150929
>>9150966
>>9151017
>>9151051
>butchering general

>>9107107
I pretty much based my trip to Japan around food

Kind of hard on the first trip there though because shit is so confusing if you don't speak the language. Ended up not going to a lot of the restaurants and bars I planned on going to.

>>9015220
you mean it's wagyu and black angus. Doesn't look like a5, wouldn't be surprised if that grading wasn't regulated in the us.

I honestly prefer american wagyu breed mixes, the fat content is too high in a5 beef and you can't eat as much of it without feeling sick.

>pic related koroge wagyu is $25 for 12oz in nipland